Made with AI
Chicken Larb
Ingredients
- ground chicken500 g
- fish sauce1 tablespoon
- lime juice2 tablespoons
- toasted rice powder1 tablespoon
- chili flakes1 tablespoon
- chopped mint leaves0,5 cup
- chopped cilantro0,5 cup
- sliced shallots0,25 cup
- sliced green onions0,25 cup
- lettuce1 head
Instructions
- 1
Heat a non-stick pan over medium heat and add the ground chicken. Cook until the chicken is fully cooked and no longer pink, breaking it up into small pieces with a spatula.
- 2
Once the chicken is cooked, remove the pan from heat and let it cool slightly.
- 3
In a large mixing bowl, combine the cooked chicken, fish sauce, lime juice, toasted rice powder, and chili flakes. Mix well to ensure the chicken is evenly coated with the seasonings.
- 4
Add the chopped mint leaves, chopped cilantro, sliced shallots, and sliced green onions to the chicken mixture. Toss everything together until well combined.
- 5
Taste and adjust the seasoning if necessary, adding more lime juice or fish sauce to suit your preference.
- 6
Serve the chicken larb with lettuce leaves on the side. Use the lettuce leaves as wraps to enjoy the chicken larb.
