1Made with AI
Chicken Larb
30 min 183 kcal per serving Medium
Ingredients
4 Servings
- ground chicken400 g
- lime juice1/4 cup
- fish sauce2 tablespoons
- sugar1 tablespoon
- chopped fresh mint1/2 cup
- chopped fresh cilantro1/2 cup
- thinly sliced shallots1/4 cup
- toasted rice powder1 tablespoon
- Thai chilies, finely chopped1-2 pieces
- lettuce, leaves separated1 head
Instructions
- 1
Heat a non-stick pan over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until fully cooked and no longer pink, about 5-7 minutes.
- 2
In a small bowl, mix together the lime juice, fish sauce, and sugar until the sugar is dissolved.
- 3
Add the lime juice mixture to the cooked chicken and stir to combine.
- 4
Remove the pan from heat and let the chicken mixture cool slightly.
- 5
Stir in the chopped mint, cilantro, shallots, toasted rice powder, and Thai chilies.
- 6
Serve the chicken larb in lettuce leaves, using them as wraps. Enjoy!
