Creado con IA
Oatmeal Raisin Cookie Cake
40 min 587 kcal por ración Fácil
Ingredientes
4 Raciones
- All-purpose flour120 g
- Rolled oats120 g
- Unsalted butter, softened90 g
- Light brown sugar100 g
- Large egg1 large egg
- Raisins100 g
- Whole milk60 ml
- Ground cinnamon1 teaspoon
- Baking powder1 teaspoon
- Salt0,25 teaspoon
Preparación
- 1
Preheat the oven to 175°C (350°F). Line the bottom of a 20 cm (8-inch) round cake pan with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, rolled oats, ground cinnamon, baking powder, and salt.
- 3
In a separate large bowl, beat the softened butter and light brown sugar until creamy and slightly fluffy.
- 4
Add the egg to the butter mixture and beat until fully incorporated.
- 5
Mix in the whole milk. The mixture may appear slightly separated at this stage, which is normal.
- 6
Add the dry ingredients to the wet mixture and stir just until evenly combined. Fold in the raisins.
- 7
Transfer the thick batter to the prepared pan and spread it into an even layer.
- 8
Bake for 22–28 minutes, or until the top is golden, the center is set, and a toothpick inserted near the center comes out with a few moist crumbs.
- 9
