Sour Cream and Dill Salmon

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper.

3. 3

   In a small bowl, mix together the sour cream, chopped fresh dill, lemon juice, and lemon zest.

4. 4

   Season the salmon fillets with salt and pepper to taste.

5. 5

   Spread the sour cream mixture evenly over the top of each salmon fillet.

6. 6

   Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the salmon fillets with your choice of side dishes and enjoy!