Maida Flour Pizza

Instructions

1. 1

   In a large bowl, combine 250g of maida flour, 1 tsp of yeast, and 1 tsp of salt.

2. 2

   Gradually add 150ml of water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread 100g of tomato sauce evenly over the dough.

9. 9

   Sprinkle 100g of mozzarella cheese over the tomato sauce.

10. 10

    Arrange the sliced green bell pepper on top of the cheese.

11. 11

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

12. 12

    Remove from the oven, let it cool slightly, slice, and serve.