Pagoda Polynesian BBQ Pork Ribs

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a bowl, combine the pineapple juice, soy sauce, hoisin sauce, brown sugar, grated fresh ginger, minced garlic, sesame oil, and chili flakes. Mix well to create the marinade.

3. 3

   Place the pork spare ribs in a large dish or resealable bag. Pour the marinade over the ribs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.

4. 4

   Remove the ribs from the marinade and place them on a baking tray lined with foil. Reserve the marinade.

5. 5

   Cover the ribs with foil and bake in the preheated oven for

6. 6

   5 hours.

7. 7

   Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil, then simmer for 5-7 minutes until slightly thickened.

8. 8

   After

9. 9

   5 hours, remove the foil from the ribs. Brush the ribs generously with the thickened marinade.

10. 10

    Increase the oven temperature to 200°C (390°F) and bake the ribs uncovered for an additional 20-25 minutes, basting once more halfway through, until caramelized and sticky.

11. 11

    Remove from the oven, let rest for a few minutes, then slice and serve hot. Enjoy your Pagoda Polynesian BBQ Pork Ribs!