Tofu and Gnocchi Stir-Fry

Instructions

1. 1

   Begin by pressing the tofu to remove excess moisture. Cut it into bite-sized cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the tofu cubes to the skillet and cook until they are golden brown on all sides. Remove the tofu from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced red bell pepper and zucchini to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

6. 6

   Meanwhile, cook the gnocchi according to the package instructions. Drain and set aside.

7. 7

   Return the tofu to the skillet with the vegetables. Add the cooked gnocchi.

8. 8

   Pour the soy sauce over the mixture and sprinkle with chili flakes. Stir well to combine all ingredients.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Serve hot and enjoy your Tofu and Gnocchi Stir-Fry.