Mixed Vegetable Curry

Instructions

1. 1

   Wash and chop the lady finger, potato, green beans, and tomato into bite-sized pieces.

2. 2

   Heat the cooking oil in a pan over medium heat.

3. 3

   Add the ginger and garlic to the pan and sauté for 1-2 minutes until fragrant.

4. 4

   Add the chopped potato to the pan and cook for 5 minutes, stirring occasionally.

5. 5

   Add the lady finger, green beans, and tomato to the pan and mix well.

6. 6

   Sprinkle the red chilli powder, turmeric powder, and salt over the vegetables and stir to combine.

7. 7

   Cover the pan and let the vegetables cook for 10-15 minutes, stirring occasionally, until they are tender.

8. 8

   Add the chopped green chili and coriander to the pan and mix well.

9. 9

   Cook for an additional 2-3 minutes to allow the flavors to meld.

10. 10

    Remove from heat and serve hot with rice or bread.