Chicken and Onion Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the onions into thin rings.

3. 3

   In a bowl, mix the all-purpose flour, cornflour, and black pepper.

4. 4

   Coat the chicken strips with the flour mixture.

5. 5

   Heat the vegetable oil in a large pan over medium-high heat.

6. 6

   Add the chicken strips to the pan and stir-fry until they are golden brown and cooked through, about 5-7 minutes.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the sliced onions and stir-fry until they are soft and translucent, about 3-4 minutes.

9. 9

   Return the chicken to the pan and add the soy sauce.

10. 10