Creado con IA
Classic Bourbon Chicken
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- boneless, skinless chicken thighs1 pound
- olive oil1 tablespoon
- bourbon0,25 cup
- soy sauce0,25 cup
- brown sugar0,25 cup
- apple juice0,25 cup
- apple cider vinegar1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- ground ginger0,5 teaspoon
- red pepper flakes0,25 teaspoon
Preparación
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- 4
In a bowl, mix together the bourbon, soy sauce, brown sugar, apple juice, apple cider vinegar, garlic powder, onion powder, ground ginger, and red pepper flakes.
- 5
Pour the sauce mixture over the chicken in the skillet.
- 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the sauce has thickened and the chicken is cooked through.
- 7
Stir occasionally to ensure the chicken is evenly coated with the sauce.
- 8
Serve the bourbon chicken hot over rice or with your choice of side.
