Sweet Almond Milk Pudding

Instructions

1. 1

   Begin by soaking the almonds in hot water for about 15 minutes. This will make it easier to peel off the skins.

2. 2

   Once soaked, peel the skins off the almonds and grind them into a fine paste using a blender or food processor.

3. 3

   In a saucepan, combine the milk and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.

4. 4

   Gradually add the wheat flour to the milk mixture, stirring continuously to avoid lumps.

5. 5

   Add the almond paste to the saucepan and continue to cook, stirring constantly, until the mixture thickens to a pudding-like consistency.

6. 6

   Once thickened, remove the saucepan from the heat and let it cool slightly.

7. 7

   Pour the pudding into serving bowls or glasses and let it cool completely in the refrigerator for at least 2 hours.

8. 8

   Serve chilled, garnished with a few sliced almonds on top if desired.