Créé avec l’IA
Nutmeg Cinnamon Chocolate Pudding
25 min 155 kcal par portion Facile
Ingrédients
4 Portions
- almond flour0,5 cup
- Hershey cocoa0,25 cup
- brown sugar0,25 cup
- vanilla extract1 teaspoon
- cinnamon1 teaspoon
- nutmeg0,5 teaspoon
- almond milk2 cups
Instructions
- 1
In a medium saucepan, combine the almond flour, Hershey cocoa, and brown sugar.
- 2
Gradually whisk in the almond milk until the mixture is smooth.
- 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.
- 4
Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, and nutmeg.
- 5
Pour the pudding into serving dishes and let it cool to room temperature.
- 6
Once cooled, refrigerate the pudding for at least 2 hours or until set.
- 7
Serve chilled and enjoy your Nutmeg Cinnamon Chocolate Pudding.
