Bibimbap

Instructions

1. 1

   Prepare the vegetables: Blanch the spinach in boiling water for 1 minute, then drain and squeeze out excess water. Set aside.

2. 2

   Cook the bean sprouts in boiling water for 2-3 minutes, then drain and set aside.

3. 3

   Heat a pan over medium heat and add a little oil. Sauté the julienned carrots for 2-3 minutes until tender. Set aside.

4. 4

   In the same pan, sauté the julienned zucchini for 2-3 minutes until tender. Set aside.

5. 5

   In a separate pan, cook the thinly sliced beef with 2 tbsp of soy sauce until fully cooked. Set aside.

6. 6

   Fry the eggs sunny-side up in a pan. Set aside.

7. 7

   Assemble the Bibimbap: Place 1/2 cup of cooked white rice in each bowl. Arrange the spinach, bean sprouts, carrots, zucchini, and beef on top of the rice.

8. 8

   Place a fried egg on top of each bowl.

9. 9

   Drizzle 1/4 tbsp of sesame oil and 1/4 tbsp of gochujang over each bowl.

10. 10

    Mix everything together before eating and enjoy your Bibimbap!