Creado con IA
Classic Pound Cake
70 min 902 kcal por ración Media
Ingredientes
4 Raciones
- butter1 cup
- sugar1 cup
- eggs4 pieces
- flour2 cups
- baking powder1 tsp
- baking soda0,5 tsp
- vanilla extract1 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, cream the butter and sugar together until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
In another bowl, combine the flour, baking powder, and baking soda.
- 5
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6
Stir in the vanilla extract.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
- 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
