Peri Peri Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the potatoes, then cut them into thin strips to resemble fries.

3. 3

   In a large bowl, combine the olive oil, peri peri seasoning, garlic powder, paprika, and salt.

4. 4

   Add the potato strips to the bowl and toss them until they are evenly coated with the seasoning mixture.

5. 5

   Arrange the seasoned potato strips in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Serve the peri peri fries hot as a side dish or snack.