Egg Salad Sandwich

Instructions

1. 1

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

2. 2

   Once the water reaches a boil, cover the saucepan, remove it from the heat, and let the eggs sit for 12 minutes.

3. 3

   After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for 5 minutes.

4. 4

   Peel the eggs and chop them into small pieces.

5. 5

   In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped celery, and chopped green onions.

6. 6

   Season the mixture with salt and black pepper, and stir until well combined.

7. 7

   Toast the slices of whole wheat bread if desired.

8. 8

   Spread the egg salad mixture evenly over 4 slices of bread, then top with the remaining 4 slices to form sandwiches.

9. 9

   Cut the sandwiches in half and serve immediately.