Pea and Green Pepper Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a non-stick, oven-safe skillet over medium heat.

3. 3

   Add the green pepper to the skillet and sauté for about 5 minutes until softened.

4. 4

   Add the peas to the skillet and cook for an additional 2-3 minutes.

5. 5

   In a bowl, beat the eggs and season with salt and pepper to taste.

6. 6

   Pour the beaten eggs over the vegetables in the skillet.

7. 7

   Crumble the feta cheese over the top of the egg mixture.

8. 8

   Cook on the stovetop for about 5 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-15 minutes until the frittata is fully set and lightly golden on top.

10. 10

    Remove from the oven, let it cool slightly, then slice and serve.