Corn Flake Crusted Chicken Nuggets

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, combine the chicken mince and garlic paste. Mix well until the garlic is evenly distributed.

3. 3

   Finely chop the spring onions and add them to the chicken mixture. Mix until well combined.

4. 4

   Place the corn flakes in a ziplock bag and crush them into fine crumbs using a rolling pin or your hands.

5. 5

   Set up a breading station with three shallow dishes: one with maida, one with the chicken mixture, and one with the crushed corn flakes.

6. 6

   Take a small portion of the chicken mixture and shape it into a nugget. Coat it in the maida, then dip it back into the chicken mixture to ensure it is sticky.

7. 7

   Roll the nugget in the crushed corn flakes, pressing gently to ensure the crumbs adhere well.

8. 8

   Place the coated nugget on the prepared baking tray. Repeat the process with the remaining chicken mixture.

9. 9

   Bake the nuggets in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.

10. 10

    Remove from the oven and let them cool slightly before serving. Enjoy your homemade Corn Flake Crusted Chicken Nuggets!