Vegetable Sushi Roll

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions or in a rice cooker.

3. 3

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

4. 4

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

5. 5

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

6. 6

   Spread a thin layer of rice over the nori, leaving about 1 inch at the top edge.

7. 7

   Arrange a few strips of cucumber, carrot, and avocado across the center of the rice.

8. 8

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight.

9. 9

   Moisten the top edge of the nori with a little water to seal the roll.

10. 10

    Repeat the process with the remaining ingredients.

11. 11

    Use a sharp knife to slice each roll into 6-8 pieces.

12. 12

    Serve the sushi rolls with soy sauce for dipping.