Creado con IA
Toffee Espresso Shake
10 min 805 kcal por ración Fácil
Ingredientes
4 Raciones
- whole milk2 cups
- heavy cream1 cup
- espresso4 shots
- caramel sauce0,25 cup
- vanilla extract1 teaspoon
- brown sugar2 tablespoons
- whipped cream0,5 cup
- crushed toffee2 tablespoons
Preparación
- 1
Brew 4 shots of espresso and let them cool slightly.
- 2
In a blender, combine the whole milk, heavy cream, cooled espresso, caramel sauce, vanilla extract, and brown sugar.
- 3
Blend the mixture on high speed until smooth and frothy.
- 4
Pour the shake into glasses.
- 5
Top each glass with a dollop of whipped cream.
- 6
Sprinkle crushed toffee over the whipped cream.
- 7
Serve immediately and enjoy your Toffee Espresso Shake.
