Chocolate Fudge Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   In a large bowl, combine the all-purpose flour, granulated sugar, and unsweetened cocoa powder. Mix well.

3. 3

   Melt the unsalted butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly.

4. 4

   In a separate bowl, beat the eggs and add the vanilla extract. Mix until well combined.

5. 5

   Add the melted butter and buttermilk to the egg mixture. Stir until smooth.

6. 6

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

7. 7

   Pour the batter into the prepared cake pan, smoothing the top with a spatula.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.