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French Tomato Tarragon Sauce

Name: French Tomato Tarragon Sauce
Total time: 18 min
Ingredients: 100 ml tomato purée; 30 ml olive oil; 10 g fresh tarragon; 10 ml white wine vinegar; 5 g Dijon mustard; 2 g salt; 2 g black pepper

18 min 81 kcal per serving Medium

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Ingredients

4 Servings

tomato purée100 ml
olive oil30 ml
fresh tarragon10 g
white wine vinegar10 ml
Dijon mustard5 g
salt2 g
black pepper2 g

Instructions

1
Finely chop the fresh tarragon and set aside.
2
In a small saucepan, heat the olive oil over medium heat.
3
Add the tomato purée to the pan and stir well.
4
Pour in the white wine vinegar and mix to combine.
5
Stir in the Dijon mustard, salt, and black pepper.
6
Simmer the sauce gently for 5-7 minutes, stirring occasionally, until slightly thickened.
7
Remove from heat and stir in the chopped tarragon.
8
Taste and adjust seasoning if needed.
9
Serve warm or at room temperature with your favorite dishes.

French Tomato Tarragon Sauce

Ingredients

Instructions

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