Créé avec l’IA
Bajra & Besan Cheela with Spiced Tomato-Onion Chutney
35 min 234 kcal par portion Facile
Ingrédients
4 Portions
- bajra flour120 g
- besan (chickpea flour)80 g
- tomato120 g
- onion100 g
- green chilies10 g
- desi ghee14 g
- cucumber100 g
- saltto taste
- wateras needed
Instructions
- 1
In a mixing bowl, combine 120g bajra flour and 80g besan. Add salt to taste.
- 2
Gradually add water and whisk to form a smooth, pourable batter. Set aside for 10 minutes.
- 3
Meanwhile, finely chop 1 medium tomato (120g), 1 medium onion (100g), and 2 green chilies (10g).
- 4
For the chutney, heat 1 teaspoon of desi ghee in a small pan. Add chopped onion and sauté until translucent.
- 5
Add chopped tomato and green chilies. Cook for 4-5 minutes until tomatoes are soft. Add salt to taste. Mash lightly and set aside.
- 6
Grate 1 small cucumber (100g) and keep aside for serving.
- 7
Heat a non-stick tawa or skillet and grease lightly with some of the remaining desi ghee.
- 8
Pour a ladleful of batter onto the hot tawa and spread gently to form a cheela. Drizzle a little ghee around the edges.
- 9
