Creato con AI
Light Classic Cherry Lattice Pie
70 min 369 kcal a porzione Medio
Ingredienti
4 Porzioni
- fresh pitted cherries300 g
- all-purpose flour150 g
- unsalted butter75 g
- granulated sugar40 g
- cornstarch10 g
- lemon juice15 ml
- almond extract2 g
- salt1 g
- ice water30 ml
Istruzioni
- 1
Prepare the pastry: In a bowl, mix the all-purpose flour, salt, and 10 g of the granulated sugar.
- 2
Add the cold unsalted butter in small cubes. Rub it into the flour with your fingertips until the mixture looks like coarse crumbs with a few pea-sized butter pieces remaining.
- 3
Add the ice water gradually, 1 tablespoon at a time, mixing gently just until the dough comes together. Do not overwork it.
- 4
Divide the dough into two portions, one slightly larger for the base and one smaller for the lattice. Flatten into discs, wrap, and chill for 30 minutes.
- 5
Prepare the cherry filling: In a bowl, combine the fresh pitted cherries, remaining 30 g granulated sugar, cornstarch, lemon juice, and almond extract. Mix gently and let stand for 10 minutes.
- 6
Preheat the oven to 190°C / 375°F.
- 7
Roll out the larger dough disc on a lightly floured surface and fit it into a small pie dish, about 15 cm / 6 inches wide. Trim the edges neatly.
- 8
Spoon the cherry filling into the crust, spreading it evenly.
