Créé avec l’IA
Crunchy Bis Rice Crackers
45 min 214 kcal par portion Moyen
Ingrédients
4 Portions
- cooked white rice160 g
- rice flour60 g
- sesame seeds40 g
- olive oil20 g
- soy sauce1 tbsp
- chili flakes0,5 tsp
- salt0,5 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large bowl, combine the cooked white rice, rice flour, sesame seeds, chili flakes, and salt.
- 3
In a small bowl, mix the olive oil and soy sauce together, then pour over the rice mixture.
- 4
Stir everything together until a sticky dough forms and all ingredients are well combined.
- 5
Place the dough between two sheets of parchment paper and roll it out to about 3 mm thickness.
- 6
Remove the top parchment sheet and cut the dough into cracker-sized pieces using a knife or pizza cutter.
- 7
Transfer the cut dough (with the bottom parchment) onto the baking tray.
- 8
Bake for 20-25 minutes, or until the crackers are golden and crisp.
- 9
Allow the crackers to cool completely on a wire rack before serving.
