Crunchy Bis Rice Crackers

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, combine the cooked white rice, rice flour, sesame seeds, chili flakes, and salt.

3. 3

   In a small bowl, mix the olive oil and soy sauce together, then pour over the rice mixture.

4. 4

   Stir everything together until a sticky dough forms and all ingredients are well combined.

5. 5

   Place the dough between two sheets of parchment paper and roll it out to about 3 mm thickness.

6. 6

   Remove the top parchment sheet and cut the dough into cracker-sized pieces using a knife or pizza cutter.

7. 7

   Transfer the cut dough (with the bottom parchment) onto the baking tray.

8. 8

   Bake for 20-25 minutes, or until the crackers are golden and crisp.

9. 9

   Allow the crackers to cool completely on a wire rack before serving.

10. 10

    Store in an airtight container to keep them crunchy.