Made with AI
Classic Chinese Fried Rice
20 min 225 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice2 cups
- mixed vegetables (peas, carrots, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- green onions, chopped2 pieces
- minced garlic1 teaspoon
- minced ginger1 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and minced ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil.
- 5
Crack the eggs into the pan and scramble them until fully cooked.
- 6
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 7
Pour the soy sauce over the rice and mix everything together thoroughly.
- 8
Stir in the chopped green onions and cook for another 1-2 minutes until everything is well combined and heated through.
- 9
Serve hot and enjoy your Classic Chinese Fried Rice.
