Gluten-Free Chinese Fried Rice

Instructions

1. 1

   Cook the Chinese rice according to the package instructions and set aside.

2. 2

   In a large pan or wok, heat 1 tablespoon of sesame oil over medium heat.

3. 3

   Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

4. 4

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.

5. 5

   Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.

6. 6

   Crack the eggs into the pan and scramble them until fully cooked.

7. 7

   Mix the scrambled eggs with the vegetables.

8. 8

   Add the cooked rice to the pan and pour the soy sauce over it.

9. 9

   Stir everything together and cook for another 2-3 minutes, ensuring the rice is heated through.

10. 10

    Garnish with chopped green onions before serving.