Classic Cheesy Sausage Rolls

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry on a lightly floured surface to a rectangle about 1/8 inch thick.

3. 3

   In a bowl, mix the sausage meat with the mustard until well combined.

4. 4

   Grate the cheddar cheese and mix it into the sausage meat mixture.

5. 5

   Spread the sausage and cheese mixture evenly along one edge of the pastry.

6. 6

   Roll the pastry over the filling to enclose it completely, sealing the edges with a little beaten egg.

7. 7

   Cut the roll into 8 equal pieces and place them on a baking sheet lined with parchment paper.

8. 8

   Brush the tops of the rolls with the remaining beaten egg to give them a golden finish.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.

10. 10

    Allow to cool slightly before serving. Enjoy your Classic Cheesy Sausage Rolls!