Creado con IA
Classic Cheesy Sausage Rolls
45 min 630 kcal por ración Fácil
Ingredientes
4 Raciones
- puff pastry8 oz
- sausage meat8 oz
- cheddar cheese4 oz
- egg1 large
- mustard1 tsp
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the puff pastry on a lightly floured surface to a rectangle about 1/8 inch thick.
- 3
In a bowl, mix the sausage meat with the mustard until well combined.
- 4
Grate the cheddar cheese and mix it into the sausage meat mixture.
- 5
Spread the sausage and cheese mixture evenly along one edge of the pastry.
- 6
Roll the pastry over the filling to enclose it completely, sealing the edges with a little beaten egg.
- 7
Cut the roll into 8 equal pieces and place them on a baking sheet lined with parchment paper.
- 8
Brush the tops of the rolls with the remaining beaten egg to give them a golden finish.
- 9
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
