Herb and Ricotta Croissant

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the croissants in half horizontally and place them on a baking sheet.

3. 3

   In a bowl, mix the ricotta cheese with the chopped fresh herbs, olive oil, and minced garlic. Season with salt and pepper to taste.

4. 4

   Spread the ricotta and herb mixture evenly on the bottom halves of the croissants.

5. 5

   Place the top halves of the croissants back on and press gently.

6. 6

   Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly crispy.

7. 7

   Serve immediately and enjoy your Herb and Ricotta Croissants.