Spiced Turkey & Dextrose Sweet Potato Hash

Instructions

1. 1

   Peel and dice the sweet potatoes into small cubes. Finely chop the red onion.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften and brown.

3. 3

   Push the sweet potatoes to the side of the skillet. Add the remaining 1 tablespoon of olive oil and the chopped red onion. Sauté for 2-3 minutes until the onion is translucent.

4. 4

   Add the ground turkey to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.

5. 5

   Sprinkle in the cumin, chili powder, salt, and black pepper. Stir well to combine all the ingredients.

6. 6

   Sprinkle the dextrose evenly over the mixture and stir to combine. Cook for another 2-3 minutes, allowing the flavors to meld and the sweet potatoes to become tender.

7. 7

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.