Creato con AI
Spiced Turkey & Dextrose Sweet Potato Hash
30 min 298 kcal a porzione Facile
Ingredienti
4 Porzioni
- ground turkey400 g
- sweet potatoes300 g
- red onion100 g
- dextrose2 tbsp
- olive oil2 tbsp
- cumin1 tsp
- chili powder1 tsp
- salt1 tsp
- black pepper1 tsp
Istruzioni
- 1
Peel and dice the sweet potatoes into small cubes. Finely chop the red onion.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften and brown.
- 3
Push the sweet potatoes to the side of the skillet. Add the remaining 1 tablespoon of olive oil and the chopped red onion. Sauté for 2-3 minutes until the onion is translucent.
- 4
Add the ground turkey to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.
- 5
Sprinkle in the cumin, chili powder, salt, and black pepper. Stir well to combine all the ingredients.
- 6
Sprinkle the dextrose evenly over the mixture and stir to combine. Cook for another 2-3 minutes, allowing the flavors to meld and the sweet potatoes to become tender.
- 7
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
