Kadai Chicken

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté until golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another minute.

4. 4

   Add the pureed tomatoes and cook until the oil separates from the mixture.

5. 5

   Add the coriander powder, cumin powder, garam masala, and red chili powder. Stir well.

6. 6

   Add the chicken breast pieces and cook until they are no longer pink.

7. 7

   Add the diced green bell pepper and salt to taste. Cook for another 5-7 minutes.

8. 8

   Garnish with fresh coriander leaves before serving.

9. 9

   Serve hot with rice or naan.