Creato con AI
Vegetable Quesadillas
20 min 400 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat tortillas4 pieces
- shredded cheddar cheese1 cup
- chopped bell peppers1 cup
- sliced mushrooms1 cup
- olive oil1 tablespoon
- chili powder1 teaspoon
Istruzioni
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped bell peppers and sliced mushrooms to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
- 3
Sprinkle the chili powder over the vegetables and stir well to combine.
- 4
Place a tortilla in a separate skillet over medium heat.
- 5
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the tortilla.
- 6
Add a quarter of the sautéed vegetables on top of the cheese.
- 7
Place another tortilla on top to form a quesadilla.
- 8
Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 9
Repeat steps 4-8 with the remaining tortillas and filling.
