Vegetable Quesadillas

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped bell peppers and sliced mushrooms to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.

3. 3

   Sprinkle the chili powder over the vegetables and stir well to combine.

4. 4

   Place a tortilla in a separate skillet over medium heat.

5. 5

   Sprinkle 1/4 cup of shredded cheddar cheese evenly over the tortilla.

6. 6

   Add a quarter of the sautéed vegetables on top of the cheese.

7. 7

   Place another tortilla on top to form a quesadilla.

8. 8

   Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

9. 9

   Repeat steps 4-8 with the remaining tortillas and filling.

10. 10

    Cut each quesadilla into wedges and serve warm.