Cucumber and Carrot Egg Salad

Instructions

1. 1

   Peel the cucumbers and carrots, then slice them into thin rounds.

2. 2

   Chop the hard-boiled eggs into small pieces.

3. 3

   Finely dice the small onion.

4. 4

   In a large bowl, combine the sliced cucumbers, carrots, chopped eggs, and diced onion.

5. 5

   Add the mayonnaise to the bowl and mix all the ingredients until well combined.

6. 6

   Season with salt and pepper to taste, if desired.

7. 7

   Serve the salad chilled or at room temperature.