
Creado con IA
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cut the chicken breast into nugget-sized pieces.
In a bowl, mix the chickpea flour, chipotle powder, lime zest, and salt.
In another bowl, beat the eggs.
Place the crushed tortilla chips in a third bowl.
Dip each chicken piece into the flour mixture, then the beaten eggs, and finally coat with the crushed tortilla chips.
Place the coated chicken nuggets on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Warm the whole wheat tortillas in a pan or microwave.
Spread a tablespoon of salsa on each tortilla.
Place a few chicken nuggets on each tortilla and wrap them up.
Serve immediately and enjoy your Zesty Chicken Nugget Wraps!