Creado con IA
Buffalo Chicken Nugget Wrap
15 min 210 kcal por ración Fácil
Ingredientes
4 Raciones
- Chick-fil-A nuggets4 pieces
- McDonald's chicken nuggets4 pieces
- whole wheat tortillas2 pieces
- Wingstop Ranch1/4 cup
- Wingstop buffalo sauce1/4 cup
- shredded lettuce1 cup
- diced tomatoes1/2 cup
- shredded cheddar cheese1/4 cup
Preparación
- 1
Warm the whole wheat tortillas in a skillet over medium heat for about 1-2 minutes on each side.
- 2
While the tortillas are warming, cut the Chick-fil-A and McDonald's chicken nuggets into bite-sized pieces.
- 3
In a small bowl, mix the Wingstop Ranch and Wingstop buffalo sauce together until well combined.
- 4
Lay the warmed tortillas flat and spread half of the ranch-buffalo sauce mixture evenly on each tortilla.
- 5
Divide the shredded lettuce, diced tomatoes, and shredded cheddar cheese evenly between the two tortillas.
- 6
Place the cut chicken nuggets on top of the vegetables and cheese.
- 7
Drizzle the remaining ranch-buffalo sauce mixture over the chicken nuggets.
- 8
Roll up the tortillas tightly to form wraps, tucking in the sides as you go.
- 9
Slice each wrap in half and serve immediately.
