1Made with AI
BBQ Garlic Chicken Skewers
Ingredients
- boneless skinless chicken breast600 g
- garlic, minced4 tbsp
- fresh basil, chopped2 tbsp
- fresh thyme, chopped1 tbsp
- ginger, grated1 tbsp
- cilantro, chopped2 tbsp
- freshly ground black pepper1 tsp
- salt1 tsp
- sugar1 tbsp
- Dijon mustard2 tbsp
- Maggi all purpose seasoning2 tbsp
- onion, cut into chunks1 medium
- lemon pepper seasoning1 tsp
Instructions
- 1
Cut the boneless skinless chicken breast into
- 2
5 cm (1 inch) cubes and set aside.
- 3
In a large mixing bowl, combine the minced garlic, chopped basil, chopped thyme, grated ginger, chopped cilantro, black pepper, salt, sugar, Dijon mustard, Maggi all purpose seasoning, and lemon pepper seasoning.
- 4
Add the chicken cubes to the bowl and toss well to coat all pieces evenly with the marinade. Cover and refrigerate for at least 1 hour (up to overnight for best flavor).
- 5
While the chicken is marinating, soak wooden skewers in water for 30 minutes to prevent burning (if using metal skewers, skip this step).
- 6
Thread the marinated chicken cubes and onion chunks alternately onto the skewers.
- 7
Preheat your grill or BBQ to medium-high heat. Lightly oil the grill grates.
- 8
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 9
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 10
Serve hot, garnished with extra chopped cilantro or basil if desired.
