BBQ Garlic Chicken Skewers

Instructions

1. 1

   Cut the boneless skinless chicken breast into

2. 2

   5 cm (1 inch) cubes and set aside.

3. 3

   In a large mixing bowl, combine the minced garlic, chopped basil, chopped thyme, grated ginger, chopped cilantro, black pepper, salt, sugar, Dijon mustard, Maggi all purpose seasoning, and lemon pepper seasoning.

4. 4

   Add the chicken cubes to the bowl and toss well to coat all pieces evenly with the marinade. Cover and refrigerate for at least 1 hour (up to overnight for best flavor).

5. 5

   While the chicken is marinating, soak wooden skewers in water for 30 minutes to prevent burning (if using metal skewers, skip this step).

6. 6

   Thread the marinated chicken cubes and onion chunks alternately onto the skewers.

7. 7

   Preheat your grill or BBQ to medium-high heat. Lightly oil the grill grates.

8. 8

   Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.