Vanilla Cinnamon Almond Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the almond flour, brown sugar, cinnamon, nutmeg, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.

3. 3

   In a separate bowl, whisk together the vegetable oil and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be slightly sticky but manageable.

5. 5

   Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.

6. 6

   Gently flatten each ball of dough with the back of a spoon or your fingers to form cookie shapes.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8. 8

   Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious Vanilla Cinnamon Almond Cookies!