Made with AI
Chewy Brown Sugar Chocolate Chip Cookies
28 min 590 kcal per serving Easy
Ingredients
4 Servings
- margarine110 g
- brown sugar100 g
- white sugar20 g
- large egg1 piece
- all purpose flour140 g
- baking soda1 tsp
- dark chocolate chips50 g
- milk chocolate chips50 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large bowl, cream together the margarine, brown sugar, and white sugar until light and fluffy.
- 3
Beat in the egg until well combined.
- 4
In a separate bowl, whisk together the all purpose flour and baking soda.
- 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in the dark chocolate chips and milk chocolate chips evenly throughout the dough.
- 7
Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 5 cm apart.
- 8
Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.
- 9
Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
