Chewy Brown Sugar Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, cream together the margarine, brown sugar, and white sugar until light and fluffy.

3. 3

   Beat in the egg until well combined.

4. 4

   In a separate bowl, whisk together the all purpose flour and baking soda.

5. 5

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6

   Fold in the dark chocolate chips and milk chocolate chips evenly throughout the dough.

7. 7

   Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 5 cm apart.

8. 8

   Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.

9. 9

   Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Enjoy your chewy brown sugar chocolate chip cookies!