Creado con IA
Grilled Ribeye Steak with Chimichurri
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ribeye steak4 6-ounce
- fresh parsley1 cup
- fresh cilantro0,25 cup
- garlic2 cloves
- olive oil0,25 cup
- red wine vinegar2 tablespoons
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
Preparación
- 1
Preheat your grill to high heat.
- 2
Season the ribeye steaks generously with salt and black pepper on both sides.
- 3
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
While the steaks are grilling, prepare the chimichurri sauce. In a food processor, combine the fresh parsley, fresh cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, and a pinch of salt and pepper.
- 5
Pulse the mixture until it is well combined but still slightly chunky.
- 6
Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
- 7
Serve the grilled ribeye steaks with a generous spoonful of chimichurri sauce on top.
