Ivy Gourd and Tomato Curry

Instructions

1. 1

   Wash and slice the ivy gourd and tomatoes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Add the sliced ivy gourd to the pan and cook for about 5 minutes.

6. 6

   Stir in the coriander powder, cumin powder, and garam masala.

7. 7

   Add the sliced tomatoes and mix well.

8. 8

   Season with salt to taste.

9. 9

   Cover the pan and let it simmer for 10-15 minutes, or until the ivy gourd is tender.

10. 10

    Serve hot with rice or bread.