Made with AI
Air Fryer Chocolate Cake
Ingredients
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk0,5 cup
- baking powder1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your air fryer to 320°F (160°C).
- 2
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- 3
In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
- 5
Stir in the vanilla extract.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- 7
Grease a cake pan that fits into your air fryer basket.
- 8
Pour the batter into the prepared cake pan and smooth the top.
- 9
Place the cake pan in the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
- 11
Serve and enjoy your delicious air fryer chocolate cake!
