Air Fryer Chocolate Muffins

Instructions

1. 1

   Preheat your air fryer to 320°F (160°C).

2. 2

   In a large mixing bowl, combine the cake flour, sugar, and hot chocolate cocoa. Mix well.

3. 3

   In another bowl, whisk together the milk, vanilla essence, and eggs until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Line your air fryer basket with muffin liners or lightly grease it.

6. 6

   Fill each liner about two-thirds full with the muffin batter.

7. 7

   Place the muffins in the air fryer basket, ensuring they are not touching each other.

8. 8

   Air fry the muffins for 10-12 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the muffins to cool slightly before serving. Enjoy your delicious air fryer chocolate muffins!