Créé avec l’IA
Pineapple Barfi
45 min 520 kcal par portion Moyen
Ingrédients
4 Portions
- grated pineapple2 cups
- condensed milk1 cup
- milk powder1 cup
- ghee1 tablespoon
- sugar1/4 cup
- cardamom powder1/4 teaspoon
- chopped nuts2 tablespoons
Instructions
- 1
Heat the ghee in a non-stick pan over medium heat.
- 2
Add the grated pineapple to the pan and cook for about 5-7 minutes until the moisture evaporates.
- 3
Stir in the condensed milk and cook for another 5 minutes, stirring continuously.
- 4
Add the milk powder and mix well to combine.
- 5
Add the sugar and cardamom powder, and continue to cook until the mixture thickens and starts to leave the sides of the pan.
- 6
Grease a plate or tray with a little ghee and pour the mixture onto it.
- 7
Spread it evenly and sprinkle the chopped nuts on top.
- 8
Allow it to cool and set for a few hours.
- 9
Once set, cut into desired shapes and serve.
