Made with AI
Kimchi Breakfast Tacos
25 min 911 kcal per serving Medium
Ingredients
4 Servings
- corn tortillas8 pieces
- kimchi1 cup
- large eggs4 pieces
- avocado1 piece
- shredded cheddar cheese0,5 cup
- chopped cilantro0,25 cup
- sesame oil1 tablespoon
- soy sauce1 tablespoon
Instructions
- 1
Heat a non-stick skillet over medium heat and add the sesame oil.
- 2
Crack the eggs into the skillet and scramble them until fully cooked. Add the soy sauce to the eggs and mix well.
- 3
Warm the corn tortillas in a separate pan or microwave until soft and pliable.
- 4
Slice the avocado and set aside.
- 5
To assemble the tacos, place a portion of scrambled eggs on each tortilla.
- 6
Top the eggs with kimchi, sliced avocado, and shredded cheddar cheese.
- 7
Garnish with chopped cilantro.
- 8
Serve immediately and enjoy your Kimchi Breakfast Tacos.
